Inaugural Peter Hall Lecture in Probability and Statistics: Deconvolution for episodically consumed dietary intakes

Seminar/Forum

Inaugural Peter Hall Lecture in Probability and Statistics: Deconvolution for episodically consumed dietary intakes

Theatre 1 (G04)
Old Geology Theatre 1

Map

More information

ms-office@unimelb.edu.au

Nutritional Surveillance is the estimation of the distribution of usual (longer-term average) dietary intakes, while Nutritional Epidemiology is about relating these usual intakes to diseases (cancers, cardiovascular) and to mortality. The crucial problem from both nutritional and statistical perspectives is that measuring longer-term dietary intakes is impossible, and only short term measurements or questionnaires are available. Remember, a bad nutrition day is not the same as a bad longer-term diet! This measurement error/uncertainty of measurement causes biases in both surveillance and epidemiology, and correcting for the biases is typically described as a deconvolution problem. My first paper with Peter Hall was on this general topic, and he went on to make numerous fundamental contributions to this area.

After personal remembrances of Peter Hall and his impact on me and this area, I will focus on the important surveillance question: What Percentage of U.S. Kids Have Alarmingly Bad Diets? The answer is surprising. I worked on this problem because my nutrition colleagues at the U.S. National Cancer Institute did not believe the published estimates arising from a naïve analysis that ignored the problem of what turns out to be severe measurement error. My biggest focus will be on the issue of how to handle measurement error involving multiple episodically consumed foods, i.e., those not consumed daily, such as whole grains, whole fruits, vegetables, etc. Answering the question above turns out to be a stunningly difficult deconvolution problem. I will describe, without any of the many technicalities, the gist of my original solution to the question, along with recent advances.

*Pre-drinks will be held at the Staff Tea Room, Peter Hall Building from 5.30pm

Presenter

  • Professor Raymond J.  Carroll
    Professor Raymond J. Carroll, Texas A&M University